{"id":2238,"date":"2018-08-17T17:55:16","date_gmt":"2018-08-17T16:55:16","guid":{"rendered":"https:\/\/books.pjjk.net\/omniana\/chapter\/3-plum-pudding\/"},"modified":"2020-04-03T17:07:04","modified_gmt":"2020-04-03T16:07:04","slug":"3-plum-pudding","status":"publish","type":"chapter","link":"https:\/\/books.pjjk.net\/omniana\/chapter\/3-plum-pudding\/","title":{"raw":"3. Plum Pudding.","rendered":"3. Plum Pudding."},"content":{"raw":" 6<\/a><\/span> The English pride themselves upon their roast beef, their plum pudding, and their constitution. The roast beef, where oil cakes have not been introduced, and there are no Gentlemen-feeders, is what it always was. But the plum pudding as well as the constitution, does not appear to be the same thing which 7<\/a><\/span>was the boast of our forefathers. The Chevalier D'Arvieux[footnote]Arveo was the name of his family, whence the Harveys of England. The branch from which he sprung settled in Provence, and when he appeared at Court it was under the name of Arviou. Cette terminaison<\/i>, says P. Labat, parut dure, et on s'accoutuma a l'apeller<\/i> Arvieu. But when he was sent envoy extraordinary to Constantinople, M. de Lionne, the Secretary of State, being still dissatisfied with the name, la corrigea dans ses instructions, en ajoutant un x a la fin, et un d apostrophe au commencement.<\/i> [\/footnote] made a voyage in the year 1658 in an English forty gun ship, and he gives the receipt for making one. Leur Pudding<\/i>, says the Chevalier, etoit detestable<\/i>. C'est un compos\u00e9 de biscuit pil\u00e9, ou de farine, de lard, de raisins de Corinthe, de sel et de poivre, dont on fait une p\u00e2te, qn'on enveloppe dans une serviette, et que l'on fait cuire dans le pot avec du bouillon de la viande; on la tire de la serviette, et on la met dans un plat, et on rappe dessus du vieux fromage, qui lui donne une odeur insupportable. Sans ce fromage la chose en elle m\u00eame n'est pas absolument mauvaise.<\/i>

T<\/i>. 1. p.<\/i> 154.<\/p>\r\n<\/div>\r\n

<\/div>\r\n \r\n","rendered":"

6<\/a><\/span> The English pride themselves upon their roast beef, their plum pudding, and their constitution. The roast beef, where oil cakes have not been introduced, and there are no Gentlemen-feeders, is what it always was. But the plum pudding as well as the constitution, does not appear to be the same thing which 7<\/a><\/span>was the boast of our forefathers. The Chevalier D’Arvieux[1]<\/sup><\/a> made a voyage in the year 1658 in an English forty gun ship, and he gives the receipt for making one. Leur Pudding<\/i>, says the Chevalier, etoit detestable<\/i>. C’est un compos\u00e9 de biscuit pil\u00e9, ou de farine, de lard, de raisins de Corinthe, de sel et de poivre, dont on fait une p\u00e2te, qn’on enveloppe dans une serviette, et que l’on fait cuire dans le pot avec du bouillon de la viande; on la tire de la serviette, et on la met dans un plat, et on rappe dessus du vieux fromage, qui lui donne une odeur insupportable. Sans ce fromage la chose en elle m\u00eame n’est pas absolument mauvaise.<\/i> <\/p>\n

\n

T<\/i>. 1. p.<\/i> 154.<\/p>\n<\/div>\n

<\/div>\n
  1. Arveo was the name of his family, whence the Harveys of England. The branch from which he sprung settled in Provence, and when he appeared at Court it was under the name of Arviou. Cette terminaison<\/i>, says P. Labat, parut dure, et on s'accoutuma a l'apeller<\/i> Arvieu. But when he was sent envoy extraordinary to Constantinople, M. de Lionne, the Secretary of State, being still dissatisfied with the name, la corrigea dans ses instructions, en ajoutant un x a la fin, et un d apostrophe au commencement.<\/i> ↵<\/a><\/li><\/ol><\/div>","protected":false},"author":1,"menu_order":3,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[48],"contributor":[],"license":[],"class_list":["post-2238","chapter","type-chapter","status-publish","hentry","wdtax_about-plum-pudding","wdtax_mentions-pere-labat","wdtax_mentions-laurent-darvieux","wdtax_citation-memoires-du-chevalier-darvieux","chapter-type-numberless"],"part":27,"_links":{"self":[{"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/chapters\/2238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/chapters\/2238\/revisions"}],"predecessor-version":[{"id":2581,"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/chapters\/2238\/revisions\/2581"}],"part":[{"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/parts\/27"}],"metadata":[{"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/chapters\/2238\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/wp\/v2\/media?parent=2238"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/pressbooks\/v2\/chapter-type?post=2238"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/wp\/v2\/contributor?post=2238"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/books.pjjk.net\/omniana\/wp-json\/wp\/v2\/license?post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}